The Sole Proprietor,

118 Highland Street, Worcester, 798-3474.

Worcester's seafood institution offers seafood in every shape, form, and preparation " like cherry-peppered squid, blackened tuna sashimi, Southwestern tuna chili, and swordfish burgers. Purists can enjoy fresh portions of nearly two dozen fishes and crustaceans " grilled, broiled, Cajun blackened, baked, fried, steamed, sauteed, mixed over pasta " however you like it.

Price Range: $10 - $22.